Chinese Food
All Recipes
Pan fried Eastern Star spot
Dongxingban is usually steamed. I think it's light. I like to marinate, fry and bake.
Zebra pattern Qifeng cake
Qifeng cake has a delicate taste. It's delicious. It's important to pass the protein. Pay more attention. Qifeng uses vegetable oil, so it tastes very good after being put into the refrigerator. Generally, the cream cake is made of Qifeng. This ... ...
Steamed grouper
Grouper. The king of sea fish. Its white scales and black spots are like a dragon robe. All of them show their king style. Of course. The most amazing thing is its low fat and high protein nutrition. This steamed grouper is a deep sea grouper wi... ...
[microbody] zebra cup
Zebra, zebra, are you asleep? Stop sleeping. Get up. Hi.
Bag roast chicken in Dongling k30a electronic oven
A lot of friends asked how to bake the whole chicken in the oven without worrying about soiling the oven. This bag roast chicken doesn't have to worry about soiling the oven. The taste is also excellent. Dongling's electronic oven is designed fo... ...
Steamed grouper
There are many kinds of grouper. The price is different. This time I bought pearl gentian grouper. The price is twice as expensive as gentian grouper. The price is extremely expensive. It's rare to see it in the market. Pearl gentian grouper, al... ...
Colorful fish
It's dry fried fish cooked by Dad. It doesn't taste good enough So that's what I cooked
Steamed prawns
Muma is good at steaming. Whether it's steamed fish or steamed meat, I can't deal with my hair when I serve it. I can use soup to mix rice with two bowls of rice. During the festival, the handsome man in Xiamen gave two big boxes. Muma's oil exp... ...
Steamed grouper
This is a wild grouper on the sea floor. The fish is very delicious.
Colorful nine layer cake
Beautiful leaves, also known as vanilla leaves, are one of the common spices in Southeast Asia. A long time ago, the Malaysian nianga liked to add this plant to the food, because it has a very unique natural fragrance. It can make the food add f... ...
